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  1. jbomb

    old fashon potato soup (1800's)

    I am very interested as well.
  2. jbomb

    Pork Brine?

    I was wondering if anyone ever does a brine on their pork butts? Or do most just do a rub? I usually just rub them up and let them sit in the fridge from nite till morning. I saw a show on the food network with Alton Brown where he used a brine and thought of trying it.
  3. jbomb

    Help needed on Pork Butts

    Sorry it took so long to get back to this if anyone cares LOL. But everything came out great. I did cut them in halves. The only thing is it could have had a bit more smoke flavor. I don't know if it was from the cooking times being droped so much by only having 4.5 to 5 lb pieces where I am use...
  4. jbomb

    How did you come up with your screen name?

    Well my name is Jeremy and Im the type of guy that lets everything roll off of him till he has had enough. But when Ive had enough the I go off like a bomb. Something I have been working on for a long time. The old lady says I need to express myself more and not let it build up lol. Im a dude...
  5. jbomb

    Help needed on Pork Butts

    I did cut them in half and they are all cooking within 3 to 7 degrees of each other. Got them going good around 9 it is now 2 and they are all close to 158 degrees. Just a little longer till foilling. They have a wonderfull bark on them. I am taking pictures and will try and put them on when I...
  6. jbomb

    Help needed on Pork Butts

    Thank you all for the help. I am about to throw them on right now. I really appreciate the help.
  7. jbomb

    Help needed on Pork Butts

    I am cooking 4 Pork Butts for a friend's party. They are all around 10lbs. The party is accually on Saturday but I have to cook them on Thursday. I figure I can make it to where they finish late Thursday night. I would like to keep them as fresh as possible obviously. Would you suggest that...
  8. jbomb

    Hello

    Im not for sure what Im gonna get. I really dont want to spend to much but also would rather spend a little to get some of quality. Ive noticed with the LIL Smoker I got basicly a smaller more generic bullet. I can't really have the control of the heat llike I would like. It seems like the...
  9. jbomb

    Hello

    Hello all nice to meet you. My name is Jeremy and Im still pretty new to the smoking life! Go Bears by the way. I use a Lil Smoker I found at a yard sale. So far I have done a few pork butts and chicken wings and loved it. Can't wait to get a real smoker to use. I think it would be much easier...
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