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  1. TomKnollRFV

    Ref; Coolest BBQ Competition I heard of- supporting a Battleship

    https://wtkr.com/2019/11/08/barbecue-competition-aboard-battleship-wisconsin-to-support-preservation/ Now this one I really want to see and attend..!
  2. TomKnollRFV

    Ref; A Facebook Meme I saw

    Well seeing as how I had snow in WI Already...
  3. TomKnollRFV

    Ref; Aldi Tri Tip

    Well, Aldis had Tri Tip Roast here..it was pre seasoned, which was slightly upsetting to me <You just don't know what the seasoning will be like then!> But I got one any how and made it. Boy I am glad I did! My dad said it reminded him of his father's prime rib <My grandpa passed before I was...
  4. TomKnollRFV

    Ref; Corned Goose Breast

    So when the last michigan fattie contest occured the host gifted me a bag of goose breasts he had in his freezer..to try an experiment on.. I saw Steve Rinella from Meateater corn them..I grabbed a quick snap of them after take them out of their cooking liquid and I thought I'd share...
  5. TomKnollRFV

    Ref; Gyro Hash

    Well I have recently met up with JC in GB and we split an order from GFS on Gyro meat after doing a cheese run to cold smoke the cheese etc. <I'll drop the pics here of the sealed cheese>. But the gyro meat is awesome and it got me to thinking of hash with it, has any one ever made hash with...
  6. TomKnollRFV

    Ref; Operation BBQ Relief going to the Bahamas

    https://www.hearthandhome.com/news/2019-09-09/operation_bbq_relief_%E2%80%93_hurricane_dorian_update_for_the_bahamas.html I also checked my volunteer app. They are officially getting involved here, as of the 11th they had officially established their operation in Florida after the US hurricane...
  7. TomKnollRFV

    Ref; Pork Belly Burnt Ends Jerky..

    Sorry to say I didn't make this; but I saw some thing that was this at Pick N Save, which is our local Kroger chain. It's 'Pork Belly Ends Jerky' and is described as..burnt ends. So I got a package. I haven't opened it yet..but I thought I'd say that this is now a thing... Kroger has some very...
  8. TomKnollRFV

    Ref; Talk about timing...

    So we just got a chest freezer after JC told us how useful his was when we met him.. .. The day we turned it on..our main fridge goes on the fritz. Talk about timing! Any thing we could freeze, we did! Any thing that I could fit in my mini fridge, I did. Good way to clean all the clutter out...
  9. TomKnollRFV

    Ref; Has any one done a charity?

    I am curious if any one has ever arranged a charity? I have a friend fighting cancer and I'd love to set up a charity BBQ to help her by donating all the proceeds from it. Any one ever done some thing like this? How does it work?
  10. TomKnollRFV

    Ref; New Idea in the works..Curry Daft!

    Alright I am as the UK Says it, Curry Daft. Love the stuff.. Those simmer sauces are all over and I have them on hand at all times, I use them as a base line <saves me alot of hassle and all. I add in tons of other curry stuff to them to doctor them up>. So it got me thinking...why not make a...
  11. TomKnollRFV

    Ref; Need some help!

    I want to try and make Naan/Roti/Chaapti in my Masterbuilt and I'm not sure my idea will work. Specifically..I want to wrap it around a Fatty as a wrapper, has any one ever try this before? I've never tried any thing of this nature, I know Indian breads like this rely on a Tandoori oven..and my...
  12. TomKnollRFV

    Ref; Overnight Chuckies

    Every time I try to do chuckies it never seems to go according to plan...never getting tender or hitting 210f IT yadda yadda..so I decided I'll run it overnight. With my inkbird set up I got the phone app set to go off at 210f IT if that should some how be hit overnight. For once I am hoping to...
  13. TomKnollRFV

    Ref; Just heard awful news.

    My friend has been battling cancer for roughly half a decade now, and she was due for a kidney transplant, her 4th organ to be removed due to cancer..but due to chemo etc, her heart is to weak and she was deemed a flight ask, she couldn't fly to NYC and has to have the procedures done locally in...
  14. TomKnollRFV

    Ref; A Southern Comfort Food Course!!

    Thought I'd share the link; thinking I'll go to this workshop. If any thing else, it'll let me pick their brains for techniques ;)
  15. TomKnollRFV

    Ref; Always talk to the owner...

    I had the chance to stop at a meadery in Northern WI I've always enjoyed product from <Hard to find mead..but their ciders are great too!> Well the owner happened to be there and I was asking how long he's been in business etc, and we got into talking a little Que, a little more mead..and he...
  16. TomKnollRFV

    Ref; Fatty Contest Reminder

    On behalf of the host, I am going to remind all of us in WI, that in September Michigan has their fattie contest. My friend, and the host of this event has asked me to see if any one else from WI is going to come for it. It is a family friendly event <there was infact, a giant bouncy house...
  17. TomKnollRFV

    Ref; Black Tip Shark!

    I just saw the Menasha Piggly Wiggly flyer has Black Tip Shark steaks for 4.99 a pound. Thought I'd share, should be valid until the 30th. I'm planning to get a few pounds to grill, and a few to freeze and grill another day. If you've never had Black Tip Shark Steaks before..now is a good time...
  18. TomKnollRFV

    Ref; Summer Sausage Woes

    I've had it happen again...the stuff started to fat out. Ran the smoker at 160f for about 10 hours and it never got over 138f, and then we got a storm warning going so I cranked it to 170f..and then it turned into tornado watch so it went to 180f and whilst that got it to 145f. <I had used some...
  19. TomKnollRFV

    Ref; Some bread and soup...

    Wasn't sure if this would count as smoking cheese or not as I made beer cheese soup.. We had the x-mas gift exchange and I kept the second bottle of beer in my fridge till today, got up quite early so I made beer bread and still had a fair spot of beer left over..and it made a tasty beer cheese...
  20. TomKnollRFV

    Ref; Beer Can Burger expertise?

    So I want to try these things <I'm doing my 4th cook out on Friday.> but I am a tad confused on the methodology here. I understand making them, but is this done in the smoker or on a grill for the best results? I don't want some thing where the outside has charred and the inside is raw or any...
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