Built a 16 gallon smoker for my friends daughter and husband so they could get into
smoking too. For their first attempt ,they smoked a 10 pound picnic ham and did an
Neither one left the smoker the whole smoke and babysat the smoker from start to finish
to make sure her Dad...
This is what happens when you're off work too long and have a food saver broken and you steal the piston pump out of it , grab the transformer from the train set to control the motor speed and hook it up to a smoke generate
Transformer on High
cold smoked 10 with pecans (with brown sugar) and 5 plain
crushed pecans with brown sugar (2tb spoons butter and 1/2 cup brown sugar in a sauce pan over the pecans)
ready to go in the smoker
smokin! ( Apple)
wrapped in foil (Julia Childs' cook book hint says it will last in foil)...
Picked up the bacon cure from Cabala's (Cabala's Smokehouse & Butcher Shop) and the 8# pork loin from Sam's club
My question is if I do the liquid brine, is one gallon enough to do 8 # of loin ? I thought for my first time the premixed
route would be the simplest . Seems like 1 gallon isn't...
Got another friend into smoking and I told him I'd post pictures of his UDS when he got it done ,so here you go Gail!
The Weber grill he got free at a scrap yard ,fittings,drum and metal for the charcoal basket he got from raiding his Dad's garage and all together I think he has less than 30...
I've been slacking on the Q-view and smoking lately so here's a little spam I threw on the MES while finishing up some
peach marmalade i was canning .
Made a nice snack while watching the last half of the game
Pops6927 made one a while back and I just got the old fridge from a buddy.
Thanks Pops !!!! Here's the link to his
Gutted it and made a smoke generator from an old propane cylander.(took both...
the smokers . wsm and Gus's UDS jr
Gus's uds worked as good as the wsm !Built it for him the first part of summer and he love's it (won't let me put legs on
it because it makes for a great conversation at his campground ) He likes the rustic look
on the smokers
I can't keep ahead of the cheese heads so I smoked 9 blocks of cream cheese and 2 swiss,2 provolone and 2 monterey jack.
The cream cheese goes quick,my wife mixes it with different jellies and sweet pickle relish and peppers for a dip and my buddy's daughter likes it plain and uses Bugels to...
Just finished this one for a friend ,lucked out by getting the last Grill from Big Lots for the lid .Got another started for another Buddy ,going to have to use the Lid that came with it 'till we find another source for domed lids.
Wallly world didnt have anything close to fit the second one...
I built one out of a 30 gallon drum and just couldn't help myself!
This one is built from one those patio fire places and a 29 dollar BBq grill for the lid
which fits over the barrel perfect .
Here it seasoning with the tbs. Cant't wait to use it!
I'm glad my wife got me the smokey mountain smoker!!
The bottom of my smoker had some of the porcelain coming off and everytime
I've used it, it keeps getting bigger '.
Just talked to them and they are sending a new one!!!!
Got to love Weber!!!!