Well it was about time for my first, so here goes.
This pig was home grown by a buddy and his wife. FREE PORK!!
I rubbed with a local product "Drakes meat rub, Blackened rib Spice", and am using the 3-2-1 method
Rubbed up and ready.
Got my temp Perfect
In the GOSM
Ready for the foil.
I am currently on a VERY LOW carb diet to get my sugars under controll.
This spring I was really wanting some BB ribs, but if I am going to eat ribs, I WANT MY SAUCE.
Well my loving wife found this recipe someplace on the net. At first I was not willing to try this. She made the effort, so I...
I have used mesquite lots, and love it lots.
I just bought a bag from WMT, and it seems to have a chemical smell to it.
I have not noticed this with others that I have bought. Most I have was in a mesh bag. This was in a plastic bag.
Is this normal?
My name is Chris aka Dreamer, Dreamchaser, or C-Dubb. I will answer to any of them.
I live in North East Oregon, the dry sagebrush side. I am an avid outdoors man, hunter, griller, smoker, and dutch oven cook. I have been smokin things since I was bout 14. Mom and dad never liked...