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So many things I want to do. I still have a mutton shoulder, which I will smoke for Kentucky burgoo. Burgoo needs at least three meats so with my mutton and some of my pork, I need to smoke some third thing. I haven't done any beef yet so brisket is tempting. Or I may just go to Costco and buy...

I ain't dead yet...

Thanks everyone! I don't see how to purchase the bluetooth probe. Anyone have a direct link?

Finished in oven as advised. Delicious. Hopefully not poisonous. I'll let you know in a couple days.

Hello all, Very new smoker here. There's something I've been curious about. I have a ZGrill pellet smoker. The instructions that came with it for startup ("subsequent" start ups, not first time startup), basically say (paraphrasing) to 1) remove components, clean out debris, start the smoker...

@SmokinLogs Not sure if you're still checking this old post, but I can't help but holler. I grew up in Hatfield Indiana, spitting distance from Rockport. I love Kentucky Burgoo!

Hello everyone. Newbie smoker here. I've used my smoker three times! Two pork butts and a mutton leg. I have a ZGrill pellet smoker. I live in Indianapolis but grew up in rural southern Indiana, east of Evansville, on the border of Western Kentucky. I grew up eating mutton (adult sheep) and...

Thank you @chef jimmyj and everyone for the responses and for the welcome! For what it's worth, I washed the whole thing with water and salt before starting, so I'm hoping that helped regarding germs on the inside surface. I also rubbed the salt rub all over, including inside the rolled out...

Also I probably shouldn't have put this in "roll call"--didn't notice til it was too late. Moderator please move if needed!

Thanks for both your responses! I'll check out the bluetooth probe. Obviously a good idea. I see oven is the preferred route -- is it safe to do Instant Pot? It only took 10 or 15 minutes last time and it came out like perfect pulled pork, and still tasted smoky. It's tempting to be lazy. What...

Hello all, Brand new to smoking. I have a ZGrill pellet grill. I just tried my third smoked meat. The first was a pork shoulder. I had a problem, but salvaged it. More on that later. The second was a huge mutton leg (yes, mutton, not lamb!). That came out perfect. My third was a pork...