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Thank You Gary!!
And Thanks for the Like.
Bear
Thank You 912!!
Yup---We prefer final IT to be between 138° and 142°.
This one was dead center "140", made easy with this Built in "Smart Sensor".
Bear
I'm glad to see this thread isn't all about us all scratching and clawing to get our shots yet, but they did hit the 200 Million target in the first 100 days.
That's amazing. A couple more Hundred million, and we'll all be safe! IMO
Bear
Fancy Wood Products. (Bear Jr)
I figured some of you would enjoy seeing some of this stuff Bear Jr has been making in his Side Business/Hobby.
He has his own Tower Corporation for the last 22+ years, but last year he set aside a portion of his smaller warehouse, and started buying...
I fished in Pennsylvania nearly all of my life. Trout season always opened on the closest Saturday to April 15th. I can remember years where I was soaking wet from sweating on the first day, and I remember years where I couldn't cast my line without first dipping the rod into the Cold trout...
Oh No!!!
Not the "Eye Roll"!!
That's one of the worst Side Effects known to Man!!!
And working your arm back & forth doesn't help.
If you watch for it & duck in time, you might be able to avoid it.
Bear
Bear Jr's Wood-shop Helper got his second dose of Moderna yesterday, and he was pretty sick last night. He told him to take today off. He's also Bear Jr's "Director of Operations" for his Tower Corporation.
Bear
Flurries here now & then, but no measurable Snow since February 28th.
Got to 73° yesterday, while mowing, but Supposed to get below 30° by Tomorrow morning.
Bear
Another T-Bone in My Ninja Grill
So I’m doing another T-Bone, and I’ll use the Internal Temp Probe (Smart) on this one, again.
First I marinated it with "Kelchner's Brown Sugar Bourbon Marinade".
I’ll set it for Grill, #6, at 126°, insert the probe & put it on the Grill, and close the lid...
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