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  1. bapilot2

    Turkey Day Offerings

    I just pulled these bad boys out of the smoker. Started them at 0400 and they came off at 1035. Hickory smoked at 250 - 275. The birds are 14.75 lbs each pre-cooked weight. I just wanted to show what I've been up to today. Let the feeding commence! Happy Thanksgiving to one and all. May...
  2. bapilot2

    Howdy From Texas!

    New member here... I'm Andrew. I'm from Fort Worth, Texas. I've been smoking meats for about 5 years. I'm interested in constructing a brick backyard smoker and I struck upon this forum while looking for info and plans for one. I am by no means an expert at the art of smoking but I do...
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