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  1. argie bargle

    Birthday pork smoke

    Had a little get together at the house for the birthday. Did a Butt, ribs, and wings in the Masterbuilt. Everything turned out great, specially the ribs,but I have a question. My ribs cooked and wings cooked in appropriate time but I can never get a butt to cook without doing it the night before...
  2. argie bargle

    Turkey breast

    It was a rainy day in Carolina for most of the day. Figured it was a good time to do my first turkey breast today. I used a frozen one I had in the freezer so I didn't brine it. Stuffed it with an onion, a few cloves of garlic, and an apple. Threw a few pats of butter in between the skin...
  3. argie bargle

    Split Breasts

    Did split breasts for the first time. Did a simple brine (salt, water, bay leaves, onion, and garlic) and set them soak for 4 hours. Two of them are deboned and tied back because the Mrs. isn't a fan of bone on meat and this is our compromise. Threw a rub on them. They cooked for 3.5 hours...
  4. argie bargle

    1st chicken

    Did my first whole bird on my Masterbuilt electric 30. Used hickory . Didn't have enough time to brine it but next time I will. Took out the back bone and tied her back up and let her smoke until 180. Made my own rub. Looking to do another one soon.
  5. argie bargle

    New from South Carolina

    Hello everyone. I'm Ben and I'm from Travelers Rest, SC. I've got a lovely wife and a 2 year old daughter. I recently got a Masterbuilt electric smoker. This board has been an awesome resource for me and I figured it was time to start sharing.
  6. argie bargle

    First Butt on the Smoker

    First time poster. I got a master built electric smoker recently. I've smoked a few things but yesterday I did my first butt. I've lurked on here and got some good tips from the posts here. Thought I would share how it turned out. I covered in mustard and threw a generous amount of my own rub...
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