Today, I attempted to smoke my first flank steak and soft mozzarella cheese.
Set up the smoker to preheat. The flank steak marinated in a recipe I found here on the SMF.
The mozzarella cheese was coated in EVOO, salt, pepper and garlic also, Italian seasoning.
I let the steak rest...
New to forum. I just purchased a Charbroil Deluxe Electric Vertical smoker last week.
Today, I smoked my first chicken breast wrapped in bacon.
I used apple wood chips, water in the reservoir, and used the meat probe set to 165*F IT. The breasts were fairly large with rib meat...