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  1. smokin in ga

    1st Smoked Flank Steak and Smoked Mozzarella Cheese

    Hello all, Today, I attempted to smoke my first flank steak and soft mozzarella cheese. Set up the smoker to preheat. The flank steak marinated in a recipe I found here on the SMF. The mozzarella cheese was coated in EVOO, salt, pepper and garlic also, Italian seasoning. I let the steak rest...
  2. smokin in ga

    New member--1st attempt, bacon wrapped chicken---success

    Hello all, New to forum. I just purchased a Charbroil Deluxe Electric Vertical smoker last week. Today, I smoked my first chicken breast wrapped in bacon. I used apple wood chips, water in the reservoir, and used the meat probe set to 165*F IT. The breasts were fairly large with rib meat...
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