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  1. smokethembones

    Baby backs done too fast!

    Thanks to everyone for the advice...I think you all have convinced me that I need a thermo. any suggestions? Interested in the remote kind, are they worth it?
  2. smokethembones

    Country Style Ribs

    Does the 3-2-1 method work for country style ribs? Using charcoal, ECB thanks
  3. smokethembones

    How much charcoal?

    also, what kind of temperture gauge can I use on a ECB to see if I am too hot/cold?
  4. smokethembones

    How much charcoal?

    I am using a ECB. how much charcoal should I use to maintain a 225 degree smoker...going to try the 3-2-1 method...by the way...my smoker's charcoal pan has air vents thanks for any advice
  5. smokethembones

    Baby backs done too fast!

    Ok, thanks for the tip. I was smoking on the top rack..I will try the bottom next time
  6. smokethembones

    Baby backs done too fast!

    I am using a ECB, the new ones with the air vents in the charcoal pan. I use about 30 briquettes or I fill the charcoal pan about half full. Do not know exact temperture of the smoker...only temperture gauge is on the smoker....but that's useless...it's always reads "Ideal".....
  7. smokethembones

    Baby backs done too fast!

    Hello everyone, New to the forum and new to smoking. Appreciate all the help anyone can give me. Let me start by telling you that I am attempting to smoke baby back ribs with a charcoal smoker. I use briquettes of charcoal and hickory wood chunks(I usually chop the large chunks...
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