Took advantage of low priced Johnsonville Brats from Costco (4.97 per 3 pack) I stocked up! I've been reading about smoked brats for awhile and figured since I had the coals burning for burgers, I couldn't let the heat go to waste! They just hit 150° after 2 hours so it won't be much longer! I'm...
If have time I may have to give it a shot....everything about it sounds delicious! Anyone ever made this?
Thanks everyone! It sure boosted my confidence on trying new cuts of meat! The wife definitely wants me to make them again. I'll be sure to do 2 racks next time after some mods to help keep the heat up in the cooking chamber. May even try my own rub!
Well the ribs turned out amazing!It didn't go as planned but the end result was definitely something worth writing home about! Here's the link to the thread! (With Q-View)