• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. stlmyke

    Salmon Bellies - Help

    Thanks, I've done steaks and sides just never bellies. I didn't know if there was anything to be cautious of or different methods. But hey if you can do them just like a side then there is only a limit to the imagination. Ill do a walkthrough when I decide what I'm doing, Thanks again, Myke
  2. stlmyke

    Salmon Bellies - Help

    So I was given about 15lbs of salmon bellies, Only issue is, Ive never used them for anything. From what I have read they are outstanding pieces. Anyone have some suggestions and/or recipes? Any help is appreciated since I do not want to just try and ruin them.  Thanks Myke
  3. stlmyke

    Newbie bacon curing questions...

    Welcome to the site. Im in Fenton so if you need any local help let me know. I'm getting ready to do 4 more bellies as my neighbors are requesting.
  4. stlmyke

    Bought my first pork belly - bacon time.

    Yeah he just didn't want to sell me any, I think he was running low and waiting on shipment.
  5. stlmyke

    Bought my first pork belly - bacon time.

    Thanks, and they area lot cheaper than amazon.
  6. stlmyke

    Bought my first pork belly - bacon time.

    also how big of pieces do people usually cut up to put into the brine?
  7. stlmyke

    Bought my first pork belly - bacon time.

    typo on my part, they were $3.99/lb
  8. stlmyke

    Bought my first pork belly - bacon time.

    I was at my local butcher today and asked what he had that would be fun and he asked if I ever made bacon. My answer was no but I do love me some bacon. He told me that he had 4 bellies that he was getting ready to make some bacon with but would sell me one If I wanted to try. Of course I did...
  9. Bought my first pork belly - bacon time.

    Bought my first pork belly - bacon time.

  10. DSCN1773.JPG

    DSCN1773.JPG

  11. DSCN1772.JPG

    DSCN1772.JPG

  12. DSCN1771.JPG

    DSCN1771.JPG

  13. stlmyke

    First shot at pastrami

    I agree, and since they told me that I have stopped all purchases of meat from them. If your in the St. Louis area it is Shop N Save that I was told this by.
  14. stlmyke

    First shot at pastrami

    I had that same issue, and when I asked the meat monger about sales I was told we sell too many during the year well just freeze them for later.
  15. stlmyke

    What mods should I make to my OK Joe Longhorn?

    I know im reviving a old post, but im wondering what mods people have done to the Joe Longhorn as far as the cooking grates go?
  16. stlmyke

    First pastrami

    I saw that walmart had a sale on them, may be worth a checking out
  17. stlmyke

    2 Pastrami and 1 Roast beef with Q View

    I took it to an IT of 140, put it in the fridge overnight and put it in a convection oven to warm back up wrapped in foil. the drippings made great ajus.
  18. stlmyke

    2 Pastrami and 1 Roast beef with Q View

    The slicer should have been bought a long time ago. very versatile. I even sliced everything to make a salad lol. Hasn't bogged down or got hot once and ive been using it alot. 
  19. stlmyke

    2 Pastrami and 1 Roast beef with Q View

    After steaming for an hour and a half, the results were awesome. I will be doing this again soon. Sorry no picks of it made into a ruben it was too good to put the sammy down.
  20. DSCN1769.JPG

    DSCN1769.JPG

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.