I have never stuffed a pork chop, I have stuffed many pork loins and pork tenderloins. So I figured I would give it a try, but only one in the event I screwed up, we would still have a meal.
Started with a fresh thick cut chop.
Sauteed some apples in butter, shallot, sage, and a...
Just wanted to give a shout out to BBQ. I dropped my DigiQ DX3 Controller and broke it.
I just got off the phone with their Customer Service, WOW they were awesome to deal with.
Besides building high quality controllers, their customer service is top notch
One of my favorites is stuffed Pork Loin. I have posted a few different cooks in the past. Friday, I picked up a whole loin for a good price, trimmed it and cut it in half. I decided to do two different recipes. The first one that I have done many times and it always comes out great. The...
I have made roast beef hundreds of times in the oven, but never really thought to try it on the smoker.
Had a couple roasts in the freezer, so here we go.
Started them with a bath with Worcestershire sauce and let them sit for a 30 minutes each.
I used a rub that I had used previously in the...
We decided to try meatloaf on the PBC again. This time we took the 21 Day Fix Turkey Meatloaf recipe (changed it up a bit) and put it on the Pit Barrel Cooker with a blend of Cherry and Maple wood for a sweet and mild smoke.
2lbs raw 93% lean ground turkey
1 cup all-natural salsa...
I really can't remember why, but at some point I vacuum packed 1/2 a rack of baby backs last year.... but they were in the freezer taking up space.
Today they hit the pit with mustard, my rub and tossed in the Pit Barrel with some Cherry and Post Oak.
Got a steal on a whole pork loin at Costco, so we made up some Carnitas, but still had a chunk of the loin left.
Decided today to stuff it with a Balsamic Mushroom and Onion mixture (plus a few other items) will be throwing it on the PBC in a couple hours.
In trying to be healthy(er), I...
A while back the butcher shop I use had a massive sale on frozen products as they prepared to move to a new location.
One of the items they had was the La Boucherie bacon wrapped pork tenderloin stuffed with shrimp, andouille sausage and pepper jack cheese. You may remember I did a whole...
The butcher shop I use here in North Texas is moving to a new location. They had a huge sale to get rid of inventory for the move. They had a bunch of the La Boucherie products marked down. My cajun neighbor tells me that they are great. So I picked up a couple chickens stuffed boudin...
I currently have a Old Country Stick burner and a Pit Barrel Cooker. My Old Country has served me well, but the factory paint job was less then stellar and I have fought leaks over the years (spent tons of time and money re-sealing it). I am at the point that I either need to grind down all...
Cooking up a Flank steak and some Veggies, I decided we needed something else. My wife had picked up some crab meat for some crab dip, but ended up only using one can. So... what the heck lets try stuffing some shrooms with crab meat and fixings.
Cleaned and pulled the stems from the shrooms...
Smoked up some Tomahawk Pork Chops yesterday, paired with some grilled veggies.
Turned out great.
Smoked on Pit Barrel Cooker
Smoker Temp: 320
Wood: Apple and Cherry
Seasoning: Pork Chop Seasoning by Penzeys
Veggies: Grilled on gasser with Black and Red Seasoning, Garlic Powder...
Happy Sunday everyone.
Decided to smoke up a couple of pork tenderloins. Since they come two to a pack, I thought I would stuff each one a bit different.
Pork Tenderloin #1
I butterflied the tenderloin and stuffed it with a blend of Mushroom, Onion, Spinach, Garlic, and Feta Cheese. I saute'd...
I hope everyone is doing well! It has been a while since I posted anything, so I thought I would share what I made for dinner today.
Started out with some good thick chops.
I used my all purpose rub on two of them and a commercial spice called "Ruth Ann's Muskego Ave Chicken and Fish...
Happy Sunday All!
Today I am smoking a Bison (Buffalo) Chuck Roast.
I was able to get one from a local farm here. I have never smoked one, so hopefully it turns out.
I decided to use the PBC with oak. I cut the roast into 1/2 to hang in the PBC.
I marinated/brine the roast to take in as much...
Thought I would share an idea my wife had. She suggested this year to make up some of my BBQ Rub for co-workers, friends, and family and give as gifts.
So here we go!
First 7 of 48 jars!
With a label
Back to filling jars!
Picked up a couple Pork Loin's today. Saving one to do a stuffed loin for Christmas. The other I decided to smoke up and try a couple different rub ideas.
- Chili Powder
- Real Lime Crystals
- Black Pepper
- Lemon Pepper
Decided today that we would try something new. We decided to stuff up some Bell Peppers and throw them on the PBC.
-Finely diced white onion
-Finely diced garlic
Today, Started as a day to smoke a Brisket, got up early and started the pit. Put the Brisket on an hour later.... then my wife hands me a Turkey Breast Tenderloin and asks me to smoke it for use on salads. I of agree....even though I am a bit worried. It is skinless, I have smoked Turkey...
Here was my problem today.
Plug in my probe to my 733 today and it shows 151 degrees (it is in my hand). I plug it into the other port same thing.... I proceed to change out probe for a brand new one....same issue. Repeat with 3 other probes.... same issue. Reset, replace batteries with...