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  1. jbfab

    New guy from North Central WI - where is everyone from?

    Hey guys and gals, I'm not new to the forum but am new to the Wisconsin members group. I'm in a rural area between Merrill and Wausau. I break out the MES30 and do a chicken or brisket here and there, but am looking forward to bringing my sausage equipment out of retirement and getting back...
  2. jbfab

    The New Guy

    Hello All! Just checking in per the marching orders.  I am from NorthCentral Wisconsin, and just got hooked about a year ago.  I've been a deer hunter for about 20 years now, and used to love when dad would get our deer magically transformed into sausage, snack sticks, and jerky.  I started out...
  3. jbfab

    So Close...!

    I've got 15 lbs. Of venison summer in the smoker sitting at 155° smoker is at 170°. 5 more to go! This is the second batch I've made. I used 10 lbs. Of venison and 5 lbs. Pork butt. Using a seasoning mix from the local grocer which turned out great in the first batch. What I've learned this...
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