I dry all mine on an ice machine in work, has a huge hot air output and big fans :)
Here's some I cut only yesterday, have 1,000kg I've to prep now for next years cooking.
I always season it, but not too well.
I spend most of my time cleaning the wood as Apple trees always seem to be covered...
I've always left the bark on mine when the tree has a nice clean bark.
Last few times I've gotten Apple wood it's been from very shaded areas and has a much greener and sometimes mossy bark so I take it off when it's like that alright.
Apple and beech
Apple I was getting help cutting :) I...
I always foil and put 30ml fresh apple juice in at that stage.
What weight are your ribs to begin with?
Here's my last attempt and these were an 800g rack to begin with, all 5 racks turned out like this and I used the 3-2-1 method.
I keep a very steady 225 for 5 hours and 250 for last hour...