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  1. stlmyke

    Salmon Bellies - Help

    So I was given about 15lbs of salmon bellies, Only issue is, Ive never used them for anything. From what I have read they are outstanding pieces. Anyone have some suggestions and/or recipes? Any help is appreciated since I do not want to just try and ruin them.  Thanks Myke
  2. stlmyke

    Bought my first pork belly - bacon time.

    I was at my local butcher today and asked what he had that would be fun and he asked if I ever made bacon. My answer was no but I do love me some bacon. He told me that he had 4 bellies that he was getting ready to make some bacon with but would sell me one If I wanted to try. Of course I did...
  3. stlmyke

    2 Pastrami and 1 Roast beef with Q View

    Couldn't find the camera for the Prep part, But started with 2 corned beef flats (about 4 pounds each) and a Angus top round roast - wedge cut (3.5 pounds) Started with the Roast for roast beef using the Aaron Franklin rub with extra pepper for the roast beef and Then onto the 2 briskets and I...
  4. stlmyke

    2 Corn beef flats . .what to do

    Just got 2 corned beef flats on discount and wanted to make a first attempt pastrami. I've read alot on the forums and around the net and wanted to see if there was anything else tasty besides corned beef or brisket to do with these. Wanting to do a full Q-view on whatever it is so that's why I...
  5. stlmyke

    First shoulder, with Qview

    Here is my first shoulder (well actually the first thing I ever smoked in my life), a 3.25 pound picknick I did last weekend. A rub that I made up that tasted pretty good, smoked with Apple, Pecan and a little hickory on my MES, spritzed with Apple Cidar Vinager and apple juice. Forgot...
  6. stlmyke

    Smoking 4 birds this weekend. QView inside.

    New to the site and thought id share my QView for tommorow starting with the prep from tonight. The top 2 are Kicked up lime with basil and the bottom 2 are butter, herb and EVO. Got some ribs too for tommorow so i got them happy also. And the pics were taken before i finished up making...
  7. stlmyke

    New Member here from St. Louis

    Just wanted to come in and say hi to all, ive been reading the forums for a few weeks now and decided to join and say hi. Ive got a couple pics in my albums already, and ribs and chicken ready to smoke tommorow, will post qview as well. thanks for looking,. Myke
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