Search results

Threw a Tri-tip in new Treager last night, smoked for first 3 hours, then turned it up to 275°, Pulled and wrapped at 145° IT and Let rest for 30 mins. Perfect medium rare throughout.

Just put some ribs on my new pellet grill, gonna try the infamous 3-2-1 method. I'll update with some Q-View throughout the process.

http://www.stuffgoneviral.com/behold-the-swineapple-a-hollowed-out-pineapple-stuffed-with-ribs-and-wrapped-in-bacon/ If have time I may have to give it a shot....everything about it sounds delicious! Anyone ever made this?

I finally took the leap and tried out some ribs. I bought a pack of pre dry rubbed from the store and it turned out delicious! I started off with the intention of smoking them start to finish but couldn't seem to get my new OSFB above 180°. I ended up smoking them for an hour with hickory at...

 I've had the chance to cure and break in my new off set smoker last week with minor success. The first attempt was a "Mortons" Tri-Tip cut from Costco (where I work) that we've had in the past and have always thought they were pretty darn good. However in the smoker at around 200-225 for 6...

Hey everyone, I'm new to the site and look forward to learning and sharing anything and everything about smoked eats!