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  1. smokinoregonian

    Did a Tri-tip on the Treager last night!

    Threw a Tri-tip in new Treager last night, smoked for first 3 hours, then turned it up to 275°, Pulled and wrapped at 145° IT and Let rest for 30 mins. Perfect medium rare throughout.
  2. smokinoregonian

    Ribs on my new pellet grill

    Just put some ribs on my new pellet grill, gonna try the infamous 3-2-1 method. I'll update with some Q-View throughout the process.
  3. smokinoregonian

    The Swineapple!?

    http://www.stuffgoneviral.com/behold-the-swineapple-a-hollowed-out-pineapple-stuffed-with-ribs-and-wrapped-in-bacon/ If have time I may have to give it a shot....everything about it sounds delicious! Anyone ever made this?
  4. smokinoregonian

    First attempt at ribs.

    I finally took the leap and tried out some ribs. I bought a pack of pre dry rubbed from the store and it turned out delicious! I started off with the intention of smoking them start to finish but couldn't seem to get my new OSFB above 180°. I ended up smoking them for an hour with hickory at...
  5. smokinoregonian

    I could use some pointers on my new offset...

     I've had the chance to cure and break in my new off set smoker last week with minor success. The first attempt was a "Mortons" Tri-Tip cut from Costco (where I work) that we've had in the past and have always thought they were pretty darn good. However in the smoker at around 200-225 for 6...
  6. smokinoregonian

    Hello From Oregon! Happy Independence Day!

    Hey everyone, I'm new to the site and look forward to learning and sharing anything and everything about smoked eats!
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