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  1. A

    Little smokehouse

    Looking for constructive criticism and suggestions. New to smoking and smokehouse. I wanna be able to make summer sausages and also to smoke a brisket in same smoker. Here is a pic of my build. Its 18" deep 30" wide and 40" excluding the gable , center height to roof peak would be about...
  2. A

    Evening from Arkansas

    Hey all, new here and have learned quite abit thanks to yall. Still have alot to learn. I would love to be able to make my own summer sausage one these days. 1st attempt with burger just to see if I could. Didnt turn out too bad. Wasnt pretty but had a good taste. Im using a brinkman...
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