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    Cold Smoked Sausage

    I just cooked a piece this morning. It did have some pink but more of gray.
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    Cold Smoked Sausage

    Yes, I am sure it is over 40 degrees for an hour. It comes out of the smoker & goes into the fridge. We then vacuum pack within 24 hours & it goes into the freezer. Right now I have a piece in the fridge thawing that I am cooking for breakfast in the morning. I put it in a frying pan with some...
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    Cold Smoked Sausage

    Sorry. About 100 degrees.
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    Cold Smoked Sausage

    Smoking with a smoking tube. Do not turn the pellet grill on. I get the sausage from a local butcher shop. Don't know if they add cure. The temp inside the grill only gets to about degrees.
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    Cold Smoked Sausage

    For years I have been cold smoking rope sausage for about 1½ hours. The sausage does not get cooked at all. This is usually done in cold weather. I then vacuum pack & freeze. When I want to eat some I put it in a frying pan with some water & boil it to it reaches 190 Degrees. After reading...
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    Smoked turkey

    Sorry for the double post
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    Smoked turkey

    I did this 6lb turkey breast on a pellet grill @ 300º. I brined it in MH Poultry Brine for about 48 hours. It took about 2 hours to reach 170º internal temp. Came out very good. The brine is what made it so good. She fixed mashed potato's & fresh peas. Going to have hot roast turkey sandwiches &...
  8. B

    Smoked turkey

    I did this 6lb turkey breast on a pellet grill @ 300º. I brined it in MH Poultry Brine for about 48 hours. It took about 2 hours to reach 170º internal temp. Came out very good. The brine is what made it so good. She fixed mashed potato's & fresh peas. Going to have hot roast turkey sandwiches &...
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    Smoked turkey

    I cut the backbone out also. At what temp did you cook them?
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    Smoked turkey

    225 may be a little low on the cooking temperature. Maybe some one else will chime in. I did some boneless / skinless chicken breasts on the pellet grill. I brined them for 5 hours & then smoked them @ 200º. It took 3 hours for them to hit 165º. The outsides where like they had a...
  11. B

    Smoked turkey

    Brined in a poultry brine for 28 hours Smoked @ 225º for 40 minutes Turned up to 300º Took a total of 2.5 hours to hit internal temp of 165 Turned out very good
  12. B

    Smoked turkey

    Going to do an 8 lb breast @300 degrees. About how long for the internal temp to reach 165
  13. B

    Getting to know Morton Tender Quick......

    Thank you, I thought the 4 to 8 hours would not be long enough. I do want the cure to penetrate thru but I don't want it real salty like some country cured hams are. What temps do you recommend for the smoking process & approx. length of time? I am using a pellet smoker. Thanks again.
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    Getting to know Morton Tender Quick......

    I want to smoke a 6 to 8 lb bone in turkey breast on a pellet grill. I am trying to get a "hammy" type flavor by using Tender Quick for a dry cure. Using the above quote "1/2 ounce (1 tablespoon) of Tender Quick cure per pound of meat. Rub cure into meat thoroughly then place in clean plastic...
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    Going to cook some bone in chicken thighs

    Followed your smoke temperature but went a ½ hour longer. This is what I did. BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub ½ hour before cook Smoked at 180º for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325º until they hit 175º...
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    Pelletheads

    You are correct about this forum. I gave up on the PelletFan. Everything I need is on this forum.
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    Pelletheads

    Good luck getting approval. I waited at least a month & then registered again. Still waiting. Obviously they are not interested in taking new members.
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    Rec Tec Trailblazer

    Not really an abnormal thing to happen. He suggested to lower the feed rate of the auger. He even wanted to help me thru the process by turning the grill on and he would walk me thru it. At that time it was not convenient so he explained how to to it. The grill comes with the setting at 65 & he...
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    Rec Tec Trailblazer

    I had sent an email to REC TEC about the temperature fluctuations. I just received a phone call from REC TEC and he explained a few things to me. Their customer service is seems to be top notch.
  20. B

    Going to cook some bone in chicken thighs

    Going to try this on my REC TEC Trailblazer. I was thinking of running @ 225º to obtain some smoke flavor & then bumping it up to 350º to finish. I know I won't get crispy skins. Anyone tried this and approx. how long to cook at 225º & how long at 350º to get the correct internal temp...
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