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    Cold Smoked Sausage

    For years I have been cold smoking rope sausage for about 1½ hours. The sausage does not get cooked at all. This is usually done in cold weather. I then vacuum pack & freeze. When I want to eat some I put it in a frying pan with some water & boil it to it reaches 190 Degrees. After reading...
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    Going to cook some bone in chicken thighs

    Going to try this on my REC TEC Trailblazer. I was thinking of running @ 225º to obtain some smoke flavor & then bumping it up to 350º to finish. I know I won't get crispy skins. Anyone tried this and approx. how long to cook at 225º & how long at 350º to get the correct internal temp...
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    Rec Tec Trailblazer

    I did the initial break in @ 400º & it had some pretty wild temperature swings while that was in process. A couple of days later I did my first cook on the Trailblazer. Outside temperature was 60º. I did ribs with the 3/2/1 cook. Cooked @ 250º for 3 hours. Opened the lid to foil the ribs & the...
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    Cold smoked sausage

    I have cold smoked rope sausage in my home made smoker & now I want to try it on my Rec Tec. In my home made smoker the temp does not get high enough to cook the sausage & this is what I want to achieve with the pellet grill. I always do several pounds and then freeze it. When I want to eat some...
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    Nubie from Maryland

    Been lurking for a while & there is a wealth of info here. Thought I'd better become a member & quit the lurking.
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