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Search results

  1. A

    Evening from Arkansas

    Central. Around the Cabot area
  2. A

    Little smokehouse

    An hour
  3. A

    Little smokehouse

    1500w
  4. A

    Little smokehouse

    Thank yall for all your input on this. Kinda why I havent gone any further then I did on the interior. So far I have $10 invested in this. Hinges and a thermometer. To check out the temp of electric heat source I took out the burner, cover the hole and put an electric griddle I have in...
  5. A

    Little smokehouse

    Doing some tests with the propane burner in it, was able to get it up to 225. And ran it for 30 mins or so just testing. The wood near the burner was around 140. The wood at the top was higher, I know heat rises.. as you can see I havent finished the inside as I havent decided which route...
  6. A

    Little smokehouse

    Not alot.. few sticks at a time. Its only me and my 2 daughters.
  7. A

    Little smokehouse

    Closer view
  8. A

    Little smokehouse

    Ive got a fish fryer burner in there at the moment. Not sure what im gonna use but I can still do anything without much mod. .
  9. A

    Little smokehouse

    Looking for constructive criticism and suggestions. New to smoking and smokehouse. I wanna be able to make summer sausages and also to smoke a brisket in same smoker. Here is a pic of my build. Its 18" deep 30" wide and 40" excluding the gable , center height to roof peak would be about...
  10. A

    Evening from Arkansas

    Thank ya all. Been reading here for a few weeks now and have gotten lots of info.
  11. A

    Evening from Arkansas

    Hey all, new here and have learned quite abit thanks to yall. Still have alot to learn. I would love to be able to make my own summer sausage one these days. 1st attempt with burger just to see if I could. Didnt turn out too bad. Wasnt pretty but had a good taste. Im using a brinkman...
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