Rest In Peace Annette
Danny and Annette originally met online but it did not take long for Danny to have packed his bags in Texas and fly to the UK to meet her. Shortly after that they set up home together in Newark on Trent, Nottinghamshire, UK.
Danny was the founding member of the SMF UK...
Been wanting to build on of these for a couple of years now, so today was the day I got started.
Collected my drum from a local supplier who advertised on a well know Auction Site. Cost £11.00 ($14.00)
Marked barrel out for two grill racks and a heat deflector plate above the Charcoal Pan...
This is my first attempt at building a Charcoal Gravity Feed Smoker.
I did not want a full size unit, so I decided to build what I call a Table Top version.
Started assembling the frame with the help of 90' clamps to keep things square.
Had a good idea to line the inside...
After recently posting a new thread, and being awarded points for it, I actually checked who had awarded the points. Out of five Memebers who commented and awarded points, three had not clicked on the thumbs Up Thumbs Up to actually award the points.
I am not fishing for the points, but if...
Our local meat supplier had Gammon Hocks at £2.50 ($3.00)
Made a trivet of carrot, onion and celery.
Sat hock on trivet then added a bottle of Cider.
Cooked in the Kamado @180'C (356'F) for 4 hours.
Made a glaze mixture of 1/4 cup of Honey, 2 tbs Sriracha Sauce, 1tsp Brown Sugar and...
Last year at the UK SMF Smokers weekend, @Steve Johnson brought along this small clay cooking stove,similar to this.
And I was intrigued. Then this week on TV, a UK chef was cooking kabobs in Greece with a similar type unit.
There is a European manufacturer making a Stailess Steel version...
Forgive me Father for I have sinned.
Two racks of Costco Ribs.
Store bought Texas Rub
Store bought BBQ Sauce
2 Tbs Liquid Smoke
Removed membrane from the ribs.
Applied the store bought rub, and refrigerated over night.
Heated crockpot on low, added liquid Smoke.
It's that time of the year again to start and organize the 2017 Smokers Weekend.
We will use this page to keep people updated with everything concerning the weekend.
So come on, let's see who's interested and what ideas you have for the weekend, what you are thinking of cooking and what you...
First Attempt at Snack Sticks.
Thanks to Big Casino for the guidance
Beef Snack Sticks
5 lbs Ground Beef
1 cup Ice Water
1 tsp Cure #1
4 tsp Salt
1 Tbsp Brown Sugar
1 tsp Ground Mustard
2 tsp Mustard Seeds
1 tsp Ground Black Pepper
2 tsp Ground White Pepper
1 Tbsp Paprika
If You Like It Hot...
So this weekend I had it all planned out. Wife was going Christmas shopping on Saturday so I decide it would be a good time to get some sausage and other things made.
Started prep on Friday afternoon.
Got Beef all sliced up.
Using a LEM marinade
In the fridge for an early start...
Pig Smoker Build
Small pig made from Gas Cylinder.
The tube at the Left has a Q Senior BBQ Controller Fitted to it.
Air is forced up the Pipe to the holes which are under the Charcoal.
Then a "RF" plate a rack are fitted, the "RF" plate has a two inch gap at the tail end so the...
Blueberry & Peach Cobbler
Thanks to Woodcutter for the inspiration.
1 cup milk
1 cup flour
1 cup sugar
1 stick butter
3 tsp baking powder
500 grams 18oz fruit
Preheat Kamado to 350f 177C
Melt butter add milk and dry ingredients mix well.
Pour batter into greased and preheated skillet add...
Made Beef Brisket Chilli at the 3rd Annual UK Group Smokers Weekend.
Beef Brisket left over (about 1.5 Kg)
2 Tins Chopped Tomatoes
2 Tins Red Kidney Beans
2 White Oinions
2 Red Chillies
Cubed the cold left over Brisket
Chopped the onions
All into a Dutch Oven
The Smokin Monkey Cook Book
Thought I would put all my Q Views and cooking Experiance in one place,
so it would be easier to direct members to them who needed help or looking at trying something a little bit differant.
The Holy Grail (Beef Brisket)
Beef Brisket (Worst Q Ever)...