Search results

lol! Thanks!

Thanks Ray! Thanks! Me too! Thanks John!

Thanks bud! These crabs were pre-split. So they were easy to open.

425 in the oven.

That's neat! Mine doesn't do that. Is that a Apple watch?

Not sure. It has a ton of features that I'll probably not use.

lol! I just loaded it on my watch. I didn't have it set up for steps yet!

Nice! I usually keep it simple too.

Thanks, but that credit goes to Al @SmokinAl Soaking in cold water really improves them.

New face for my smart watch! Digging both this face. And my apparent lack of maturity.

Daaaaamn! You killed it again! Awesome Jeff!

If you give them a stir in the oven half way through cooking them you'll get pretty much the same results. Most of the time I fry them. I do them in CI either way.

Thanks Dave! Thank you! Thanks David! Thanks Brian! These were 37.00 a pound. But worth it! Thanks Rob! Thank you! Thanks Mike! That searing grill for the Ooni is perfect for this. Thanks! These legs were huge. Well worth the effort! Thanks Chris! It was a struggle, but I made justice of...

Better late then ever! Rib eyes and king crab with roasted taters. The rib eye were reversed seared. In the smoker for a hour. Then seared in the ooni oven with the grizzler plate. Came out...

Better late then ever! Rib eyes and king crab with roasted taters. The rib eye were reversed seared. In the smoker for a hour. Then seared in the ooni oven with the grizzler plate. Came out fantastic.

Got my first Moderna injection on the 8th. Sore arm for a day or two. No biggie.

Thanks John! If I had any cons with this batch. Is they could have had a touch more moisture.

Nice job guys!

Thanks! Getting old is such a lovely thing.

And here we are with round 2. Following John's advice. I got the Krinos leaves. And wrapped them tighter. I also added a touch more sliced lemons to this batch. I ended up with about 70 rolls. I packed up 60. The rest was lunch. I am very happy with these. They are nice and firm. And I only had...