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  1. Bigtank

    Pork Tenderloin (not loin)

    I have a pork tenderloin that I would like to cure into something other than Canadian Bacon. I'm looking for ideas?
  2. Bigtank

    Cure # 1 Question

    Can you use cure #1 at the 156 ppm rate with 2% salt for beef round to make dried beef?
  3. Bigtank

    Pork Tenderloin ?

    I picked a couple of Pork Tenderloins (not loins) at Costco over the weekend. I'm not sure what to do with them. I've never cooked them before any suggestions would be appreciated.
  4. Bigtank

    1st Dried Beef

    Just finished up my 1st try at dried beef. It turned out well I used Bear's recipe forgot the sugar though. Cured an eye of round with TQ for 21 days. Took it out yesterday early morning rinsed it off and gave it 30 minute soak. Sprinkled it with, CBP granulated garlic & onion powder, fired...
  5. Bigtank

    Too Cold

    Too cold here to BBQ so I made tuna & noodle casserole.
  6. Bigtank

    Low Sodium Bacon Recipe

    I'm looking for a dry cure brine recipe for low salt content.
  7. Bigtank

    Marinated Sirloin

    Fired up the GMG and grilled some marinated sirloin for supper. Added a side of artichoke hearts with with cheddar and asiago cheese. It's cold here in north Iowa, 1 above.
  8. Bigtank

    Baby Back for supper

    Decided to do some BBR for the Mrs and I. It was cold and very windy here today. Started with a rack I picked up Wally World last night. Then I trimmed it up a little and put on a nice sweet rub with a little heat. (Eat BARBEQUE Zero to Hero) Smoked at 240 for about 3.5 hours. Then...
  9. Bigtank

    Brisket on GMG

    Started a small brisket at 5am this morning. My son is having a get together this evening and asked me to cook a brisket he had. He had a small brisket from butchering a steer. The butcher didn't leave a leave much of a fat cap, so put a little bacon top. LOL bacon makes everything better. I...
  10. Bigtank

    Pork Shots ?

    Trying pork shots for the fist time in my pellet pooper. What is the recommended temp and approximately how long do they take?
  11. Bigtank

    Wanted Slicer

    Looking to buy a good slicer. I'm located in north central Iowa.
  12. Bigtank

    Chicken Thigh ?

    Cooking thighs for competition do you de-bone them or leave the bone in?
  13. Bigtank

    Not Really New

    I've been lurking around for awhile. 1 quick question it says I have 2 messages how do I veiw them?
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