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When I made the weave it didn’t look like it would cover a whole 2lbs. I had extra bacon, because you can never have enough bacon, so I made another weave and split the meat in half.
Thanks for the tips and aculades everyone. I will try a lower heat next time.
Smoking a meat loaf is something I have wanted to try for a while. Also I have wanted to try weaving bacon. I was really surprised how easy it was to put together and even more surprised how fast it smoked. I can’t stress how surprised how fast it cooked up. I made a meat loaf mixture with 2...
I wash the racks water pan as mentioned above. I line the water pan and the drip tray with aluminum foil. If it gets all gunked up I change it out. As far as the interior is I use a water vinegar mix in a spray bottle to wipe it down if I start getting a lot build up inside. This works better...
I used your instructions today, smoked an 8 lbs butt for a party this weekend. The weather has changed, winter is finally here in upstate NY so I thought it was best to do it today when I had all day to watch it. It worked great! Nice flavor and color, the bone just fell out. Most importantly...
Oh yes! Very familiar with thw West Rochester area. Went to college and have worked with a few people from, Greece. Gates, Chilli, Churchvile, etc... Also we spend some time plying the waters of Lake Ontario, and the Genesse.
Good morning everyone,
My name is Tom, and I'm from Western New York.
After years of taking meat to a friend, and experimenting a little on my gas grill, indecided to get my own smoker. Started of small with a Masterbuilt Electric smoker, with plans on getting to know the basics. Maybe someday...
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