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  1. bear55

    A couple of questions

    The wife asked me to smoke a pork butt but rather than pull it she'd like it sliced.  I've never sliced one before and have no idea on the necessary internal temps.  Can anyone help me with the internal temp necessary to slice one?  My thoughts are about 1 inch slices or perhaps a bit smaller. ...
  2. bear55

    Need help.

    I have been asked to smoke pulled pork and pulled beef for a club I belong to.  I need help with the pulled beef;  at what.IT temp does boneless chuck roasts need to be to pull well? Thanks for all your help. Bear
  3. bear55

    Help me upgrade my smoker

    I currently own a Bradley origianl smoker. I have had some quality issues with this smoker which Bradley to their credit has taken care of. I am seeking to upgrade my smoker and I am considering a pellet smoker. I have read many articles and posts on these smokers and would love to hear opinions...
  4. bear55

    Help me upgrade my smoker.

    I currently own a Bradley origianl smoker. I have had some quality issues with this smoker which Bradley to their credit has taken care of. I am seeking to upgrade my smoker and I am considering a pellet smoker. I have read many articles and posts on these smokers and would love to hear...
  5. bear55

    Question Bacon Brining Buckets

    I was able to score two plastic buckets from a local store's bakery dept to be used when I attempt my first bacon project. My question is are these buckets okay to wash in the dishwasher? The buckets themselves do not say they are dishwasher safe, probably because they are not designed for...
  6. bear55

    AMZPS Question or Issue?

    I put a 7.5 lb brisket in my Bradley this morning at 7 I am using the AMZPS with oak pellets.  I wanted about 6 hours of smoke so I filled two rows of the AMZPS.  Fired off the pellets they began smoking beautifully TBS.  About an hours or so later I looked outside and the smoker was billowing...
  7. bear55

    Grinder is Here it's Sausage Time

    Well my grinder arrived, I purchased a Weston #8 with a .75 HP motor. I believe after my research this one will best suite my needs. I will be making some breakfast sausage this weekend and I have a couple of questions if you don't mind? #1, From my reading on this forum, as long as I am making...
  8. bear55

    Sausage Making Questions/Advice Needed

    I am new to this forum and to smoking in general.  It has not taken me long to figure out what I have been missing.  I would like to make my own sausage, both breakfast as well as summer.  I do not have the equipment necessary to do this and was hoping for some advice on meat grinders/stuffer...
  9. bear55

    Another Briskett Question

    I have a packers brisket weighing 20 lbs.  I plan to separate the brisket as shown here and smoke the two pieces at the same time as I have family coming for a visit.  I own a Bradley smoker and plan to set temp at 200.  Having smoked single briskets in the past and normally taking about 10 - 12...
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