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My mother made a sandwich with Smithfield Deviled Ham Spread, mayo, and peanut butter (smooth) on white bread.  Loved it but haven't seen the ham spread in years.

retired professional trombone player..........   

Followed Jeff's Smoking Meat  instructions, but had no smoker here.  Instead, smoked chicken breasts over indirect heat on Weber 22" kettle grill. Served with a grilled vegetable (Vidalia onion, zucchini, and yellow squash) pasta salad and my wife's "Crabby Deviled Eggs."

Thanks!  I guess the best part was that they were so tender.

Rubbed Country Style Ribs Wrapped with Bacon Smoked with pecan wood on Weber 26.5" Indirect heat, rotated pieces halfway They were done after two hours Game Time....Go Ravens!

gotarace - Marinade and rub turned out fine.  Steak was more tender than I expected. Marinade was 1/4 c bourbon, 1/4 c Dijon mustard, 4 t Worcestershire sauce, 1/2 t salt and 1/4 t black pepper.   Used about 3 teaspoons of the rub.  

Thanks for your comments.   The 1/2 turkey came from our local supermarket.  They don't always have them but I check every time I'm there. The butchers do a nice job to get a clean cut down the backbone and the turkey is usually on sale (this was $.99/pound, which is good for around here).  

One time I smoked turkey drumsticks and made a special one for my son-in-law who likes his food spicy.  I injected his drumstick with about 3/4 cup of hot sauce and let it rest overnight. My son-in-law enjoyed it because there was a pocket of hot sauce in every bite.  But like Chef JimmyJ...

Bought a 1/2 turkey which weighed in at about 11 lbs. Brined in 50/50 salt and sugar. Rubbed with a mixture of Kosher salt, light brown sugar, dried minced garlic and onion, and chili powder. Smoked on 22.5 WSM.  With poultry I've had better results not using water so I foiled the water...