• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. J

    Need help with cold smoking sauseges...

    Hi Guy/merry Christmas. I need help with cold smoking sauseges. I always did hot smoking but I wanna try cold smoking sauseges to make. I just stuffed 15lb sauseges and I used pork but shoulder and seasoning from PS Seasoning Hungarian batch... Soo there is no instacure salt/they are not cured...
  2. J

    First one this season...

    Finally weather is cooling down and I was able do some bacon...
  3. J

    My first smoke sauseges. Hungarian recepie...

    6.5lb pork shoulder Hungarian sausege Seasoning from PS seasoning... Ot up to 180*f IT 152*f Smoked for 10hrs
  4. J

    Rye sausege recepie???

    Hi guys Anyone here have recepie for ryesausege?
  5. J

    My first bacon...

    Hi this is my first smoking attend and I'm trying to smoke bacon... Last Saturday I start curing process and was doing that for 5 days... After that I was drying for 2 days at fridge and start smoking today. It smoking already for 15 hrs on apple pellets. Smoker temperature is from 47f to 73f...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.