On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had.
They had a pre-marinated Chuck Roast that was...
This weekend I decided to try my hand at smoking a Brisket for the first time. I read a few forum posts on temps, process, etc. to prepare myself, and here is how I proceeded:
Prepping the Brisket:
I purchased a 6 lb Brisket (wanted to go small for my first one) from a local...
Greetings SMF, and Happy Friday!!!
I posted about some peeling paint on the lid of the FireBox on my new OK Joe Highland:
In that discussion, it was mentioned that the paint...
Greetings SMF community,
A few weeks ago I decided to upgrade from my old home made Clay Pot Smoker, to an Oklahoma Joe Highland Smoker.
I finished the assembly Sunday evening and didn't have time to 'Season' it (break it in), so I waited for this last weekend.
I had time on Sunday and...
Found this Forum after searching how to properly season my new Smoker.
I currently reside in Eastern PA (USA) and just purchased my second smoker.
I got into Smoking Meat when I visited my brother and a friend of his had brought his Smoker over to a weekend event, and was...