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  1. There it is

    Hickory Apple smoked pork loin with sides

    pork loin Mac n cheese Broccoli n cheese before smokin. All recipes are family recipes all smoked at 225 degrees using SMOKIN BROTHERS 100% HICKORY APPLE PELLETS in AMNPS. Pork loin to an IT of 145 degrees Mac n cheese and Broccoli n cheese for an hour
  2. There it is

    My mes 140s setup

    So there you have it pics of my setup. Got tired of dragging mes in and out of the house. Now i can smoke in all weather doors opened or closed. My Not mailbox mod is a stainless steel stock pot with a 3 inch hole cut in the top. Used some 3 inch aluminum dryer vent pipe and aluminum dryer flex...
  3. There it is

    First time Fatties & ABT's

    Hopefully in about half an hour i will be pulling my cheeseburger fatty and atomic buffalo turds off of my mes 140s. Will post results and hopefully some pics before and after smoke.
  4. There it is

    THUMBS UP REPOST WITH CORRECTIONS

    BEAR'S DBL SMOKED HAM. Just found some time to post about Bear's dbl smoked ham that i made yesterday. The few pieces of my family that were assembled for dinner loved it. One comment was 10 out of 10 MAKE IT AGAIN. The only problem was on my end or more likely the...
  5. There it is

    Lookin for thoughts

    Was wondering if anybody has tried Smokin Brothers 100% natural flavor pellets. I haven't seen any discussion about them on here. But to be fair i haven't seen or read every thread on here. I've been using them for about a year now in my mes 140s with AMNPS without any issues. I have tried some...
  6. There it is

    Bear's double smoked ham

    Hey bear, going to try your dbl smoked ham. Just wondering i have a mes 140s gen 1.5. With 4 racks I'm guessing i want to put the fat drip pan on first rack and ham on third rack? Then put my AMNPS on fourth rack right side? Also how many and what size holes do you put in fat drip pan? Now i...
  7. There it is

    Hello all

    New member here, have been reading post on here for quite some time. Very informative forum. I live in North central Wisconsin.semi retired just work a few hours a day. And thats all i've got to say about that.
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