• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. jayhawk

    What to do with this cut?

    Thanks Guys!
  2. jayhawk

    What to do with this cut?

    I'm in Kansas City. I'll have to check on the price for you.
  3. jayhawk

    What to do with this cut?

    Hey All! I went to Sam's Club over the weekend, and spotted a "Beef Prime Whole Top Butt Cov" in the meat case? I was wondering can this be cut down to smaller tender parts...perhaps steaks and kabob meat? I bought a "Round Sirloin Tip Roast" from Sam's awhile back to make kabob meat, and it...
  4. jayhawk

    soft skin

    Raptor700 could you explain in detail please? Thanks!
  5. jayhawk

    TG Smoked Loin Ham, Smoked Pork Chops, and Canadian Bacon

    Bearcarver, Thanks for sharing!  You made me interested in making Canadian Bacon.  I do have a question though.  What's the difference between this recipe and the one in your signature line: "Bonless Smoked Pork Chops/ Canadian Bacon?"  Do you like one over the other?  Thank you for your input!
  6. jayhawk

    Fattie Throwdown - Buffalo Chicken Wing Fattie

    What temp did you smoke your wings at and for how long? They look really good!
  7. jayhawk

    My First Smoker...

    mballi3011, Just curious, which smoker do you use more...the Smoke Vault or the Bandera?
  8. jayhawk

    My First Smoker...

    Yeah, I'm a KU fan. Our football team is not so good. But, our basketball team is another story!! Going for the gold!
  9. jayhawk

    My First Smoker...

    Thanks for your replies! What type of smokers do ya'll have? Do you have any comments/concerns regarding the Smoke Vault 24"? Thanks again!!
  10. jayhawk

    My First Smoker...

    I'm getting ready to buy my first smoker. From reading the threads on this forum, I'm thinking of purchasing a Smoke Vault 24". I'm curious if the Vault is capable of doing a "Cold" smoke? For I would like to try to smoke some cheese. Thanks for your help!
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.