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  1. the pup

    First chuckies.......not good.. :-(

    1) Defrost (if applicable), slather and rub the night before. 2) Set in fridge overnight 3) Pull out and let sit (optional) 4) BBQ at 225F-275F (usually with Oak, Hickory or Mesquite) 5) Foil (heavy duty) at 160F internal temp (thickest meaty part) 6) Finish in the oven at 300F (optional to...
  2. the pup

    BBQ Spots Shutting Down

    In the true old-timey BBQ tradition of burning wood for coal and shoveling it into a pit to sustain a 20-24 hour BBQ...I can see why few folks would work so hard for such small margins (difficult to insure a business based on flames for flavor too).
  3. the pup

    Traeger 075 Grill Thermal Survey

    It is a drip pan. In the end, I do not think anything has to be done (it makes good BBQ).
  4. the pup

    Smoke #2 Tri-Tip

    It it tastes good...it is good.
  5. the pup

    Smoke #2 Tri-Tip

    I smoke/BBQ tri-tip at 240-250F to an internal temp (IT) of 140-145F for slicing. What was the IT on your tri-tip?
  6. the pup

    Ingredient/parts storage

    Earlier this year we bought a nice high-end spa off Craigslist which ended up including a gazebo, slate outdoor dinner table/chairs, BBQ-grill island and all of those chemicals. I typically buy the raw chemicals in-bulk, but I suppose it's smart to use these chemicals up in the next year-or-two...
  7. the pup

    Ingredient/parts storage

    My wife just asked me "you should put that BBQ stuff out in the garage in the shed." So, I put up another shelf. I might have a thing for shelves.
  8. the pup

    Ingredient/parts storage

    Very cool. I sure would like to have a dedicated space in the house just for BBQ. Not long ago, my wife surprised me with another grill (this one is a Traeger) and I had to put up another shed to house all of the goodies:
  9. the pup

    Traeger 075 Grill Thermal Survey

    ...at $0.70 each, the thermometer cost was minimal to empirically observe what I already knew.
  10. the pup

    Traeger 075 Grill Thermal Survey

    ...in the end, I do not think that the cheap meat really cares too much about inconsequential thermal variances:
  11. the pup

    Traeger 075 Grill Thermal Survey

    Retired...and getting hungry!
  12. the pup

    Traeger 075 Grill Thermal Survey

    I got bored while BBQ'n some chuckies...so here's a "thermal survey" of my Traeger 075 grill (a surprise gift from my wife...especially so when considering that I have an FEC100): Temp probes (I bought 30-each for $20 and found 12 that were within <2% tollerance): Note: T-6 is in in the...
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