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Hey ChargerPower, Just saw this. Sorry, I don't get on here much anymore. Packed my smoker up for the Winter. I didn't get one but I am still thinking about it. More than likely I will order one in the Spring. I haven't really heard anyone say anything bad about them. So you like it? I...

Haven't been on in a while. Been busy at work and had to pack my smoker up for the winter. Last time I tried just wasn't worth it. Too cold and windy in my neck of the woods. I will be plenty hungry for something smoked come spring :D Anyway, just wanted to wish everyone a Happy Holiday! I...

Just hot dogs and kielbasa. Nothing beats sitting around a fire having a few cold ones then doing a little cooking 8) Had a good time last night, sometimes the simple things are the most fun :D

Nothing beats cast iron pie irons in the fire :D

Congratulations Joe!!! Hope everything goes smooth for you 8)

10 minutes. I usually wait at least 30. People were hungry and that was that :D I need to start sooner so I don't have to worry about when it is done anymore. Plus I think every time I buy something to smoke now, I'm always buying bigger and bigger cuts. Next time I'm going to get something...

Rubbed down with spicy mustard, sprayed with apple juice, pecan and cherry smoke. Pulled at 142. Didn't let it rest long enough, too much juice ran out when I sliced it. I need to learn to start sooner, my wife is the impatient type :roll: Still good stuff though :D

Looks delicious Dutch :D Ho was it?

Hey Rodger, I pulled this one at 134 Smoked Salmon Link It didn't taste undercooked to me. I was even thinking it went a little too long maybe. I think I have seen a lot of people say they pull them at 130.

Hey Deer Meat, There was a similar thread here if you want to check it out: ***** Should you soak your wood? *****

Looks good Rodger 8) So how was it?

Hey Ranger, Now that sounds good :D My wife used the rest of ours up for dinner tonight but next time I do one I am definitely going to make some soup 8)

Sounds good, thanks Jim.

Hey that sounds good Duncan. Might have to give that a try next time. In the immortal words of Dizzy Dean: "It ain't bragging if you can back it up..." :D

Hi Ranger, Yes, I did find yours. I was pretty much using your post as a guide and saw Jim's info as well. Thanks, it came in handy. I liked it, need to smoke longer next time though. My wife warmed up the leftovers in the oven tonight and it was pretty dang tasty. I forgot to mention, I used...

Hi Seth, Yes. It was just a Sugardale semi-boneless from Wally World.

Welcome back Gary! Glad everything went well. Good to have you back :D

I wasn't able to post any more pics either. Use ImageShack. You don't even have to register if you don't want to. Took me about a minute to figure it out.

Thanks Rodger. I did end up using pineapple chunks. My wife made a glaze out of brown sugar, yellow mustard, prepared mustard, apple juice, molasses, and a few other things I saw her whip in there but don't remember now. Turned out pretty good but I didn't smoke it near long enough. I pulled...

Hi Rodger, I mean it was too long. My smoker is only 16" across and I swear this thing was at least 30" long. Next time I'll just get one and make it fit. I'll cut some off the one end if I have to and throw it in with a pot of beans or something.