So I've got these hooks on the inside of my cabinet that would allow me to hang stuff that's up to maybe 2ft. long.
I was wondering if anybody cooks their ribs hanging instead of rolled or halved and set on racks.
If so, what do you use to grab ahold of the rack of ribs so as to prevent the...
I'm still getting used to my Perfect Flame smoker and I'm wondering how you all use your vents on your propane smokers.
So far, I've kept the bottom vents closed as much as possible and the same with the top (though on mine, you can't get the top one more than 1/2 closed for some reason).
I'm using a gas smoker from Lowe's - the Perfect Flame, which looks just like the BB GOSM, at least from the outside.
I'm pretty happy with the unit, done a few cooks already.
But I'm wondering about putting a sheet of rigid rock-wool around the outside of the cabinet for insulation...