Hi everyone! I'm newer to smoking and this is going to be my first time smoking 3 pork butts. I got a new smoker ( weber smokey mountain 18"). I have a few questions.
1) I read that a general rule for cook time is 1.5 hour/lb (of course IT will tell when to pull). I am smoking three 7lb butts...
Smoking some ribs for todays game (GO TITANS!). Seasoned with Meat Church Honey hog and Deez nuts honey pecan Rub. maintaining at 225 and using the 3-2-1 method.
pulled them after 3 hours. Time to wrap.
wrapped in foil for 2 hours, pulled, and sauced them. put them back in for an hour