Hi all. Haven't been on in a while. Went on a fishing charter out of Saugatuck Fri. Cought some nice Lakers! Smoked them up yesterday. I have a great brine if anyone is interested. And I decided to keep it going today. Got a pork butt & some babybacks in now. Doing the 2-2-1 on the ribs. Using...
Imsmoking a pork loin today. I made up s rub that igonna call my "kitchen sink rub" we'll see how it turns out.
1/2 cup brown sugar
1/4 cup kosher salt
1/4 cup paprika
2 tbs garlic powder
2 tbs black pepper
1 tbs cinnamon
1 tsp cayenne
1 tsp cumin
2 tbs onion powder
2 tbs chilli powder
Ok I need to know the best way to clean the glass on my MES. I'm thinking vinegar? Please let me know. I've used it twice and now can barely ser thru it. Smoking a pork loin today. Would like to watch it cook. I know it's not necessary but.... Thanks in advance.
Hi, I'm rock from ortonville, just north of pine knob. I have been smoking jerky & fish in my little chief smoker for years. I have also smoked turkey & chickens in my brinkman electric bullett smoker. I have just bought a mastercraft electric smoker. I've made some great venison summer sausage...
I like reading all the posts here. You guys are pretty helpful. I think I have my ducks in a row preparing to make some venison summer sausages, but when doing this much, I'd like to hear from some people that have done it before.I just bought a 30" ems. I have 13-14 lbs of venison hamburger...
Im seasoning my mes 30 as I type this. I have a venison neck roast thawed to smoke in the morning. I haven't purchased the pellet tray yet. Going to use chips. I have some hickory and some apple little chief chips. Also have some cherry sawdust type. Which one to use? Need suggestions on what to...