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Greetings everyone, On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had. They had a pre-marinated Chuck Roast that was...

As i have never done Baby Back Ribs, I have no wheel to reference and this is the first 'good' recipe/process i found in the huge vault of the forums. Thank you for posting and I will be trying this tomorrow! :) Cheers, Morgan

Great pics! I am trying my hand at Baby Back Ribs this Sunday, and have them ready to prep, but I am looking for a good 'prep article' and have been scouring the Forums, with no luck... Any suggestions? Thanks! Morgan.

I feel your pain Guitars N Smoke... The suggested paint has worked better than the factory replacement that was shipped to me. Good Luck! Cheers, Morgan.

First night I used the shredded Brisket in some Tacos, and they were amazing! I will be experimenting with a few things this week to try the Brisket with, any suggestions are more than welcome! ;) Cheers, Morgan.

Greetings SMF, This weekend I decided to try my hand at smoking a Brisket for the first time. I read a few forum posts on temps, process, etc. to prepare myself, and here is how I proceeded: Prepping the Brisket: I purchased a 6 lb Brisket (wanted to go small for my first one) from a local...

Greetings everyone, Trying my first Brisket this weekend and decided to start small with a 6lb Corned Brisket. I have a OK Joe Highland and plan to follow the initial instructions that Dutch posted (thank you by the way). What is a good smoking temp to get it to 170 before wrapping it in foil...

I manage an Architectural Drafting Department for a Precast Concrete Wall Panel Manufacturer. Love what I do and the company and have been here 19 years!

The only VHT I could find on Amazon was in metallic colors: But I did find this 2,000 Degree Exhaust in black: I'll keep my eyes open in my local auto stores. Thanks Wichita Chief!

Thanks Hardcookin, I'll look into it! :)