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  1. gatorfan316

    WSM questions

    I have a WSM 22.5" smoker and am new at smoking so I have some questions. I have seasoned my smoker and tried to smoke some chicken (although it didn't turn out as well as I would have liked) but I have some questions for anyone who has a WSM smoker. #1- Does briquetts or lump coal work best...
  2. gatorfan316

    Chicken issues

    Ok so I need some help. I got my new WSM 22.5 in, seasoned it and smoked some chickens. I sat them up on my whole chicken holder, seasoned it with some Caribbean Jerk season and set them in the smoker. I had an issue with temp probe placement and couldn't get accurate readings on internal temps...
  3. gatorfan316

    Hello everyone

    Well I have been reading some of the older threads to learn as much as possible and then I took the 5 day e-course, purchased Jeff's  rub and Q recipes, bought a 22.5 WSM to go with my 22.5 Webber grill, got some pecan wood, cherry wood, apple wood and wine barrel staves. My smoker should come...
  4. gatorfan316

    Beer can chicken

    As a christian I do not drink nor do I buy adult beverages so my question is......... What other beverage or canned liquid can I use to make this type of chicken and get great results?
  5. gatorfan316

    New to the forum and to smoking

    I am new to smoking meats and am starting out with a new Charbroil American Gourmet Delux offset smoker. I have some apple and cherry wood being sent to me for my smoking wood and will probably smoke pork and poultry more than anything. I love to grill and according to everyone who has tried...
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