• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. J

    Need help with cold smoking sauseges...

    Thank you guys for help I'm gonna toss them out/ I hate to do that but is just not worth to get my family sick. Thank you
  2. J

    Need help with cold smoking sauseges...

    I'm Soo disappointed of today. This is my 3th time I made sausage and 1st and 2nd come up really good and today I blow it...
  3. J

    Need help with cold smoking sauseges...

    They definitely didn't reach 140 in 4hrs Can I just freeze them as they are and then just cook them as I need them?
  4. J

    Need help with cold smoking sauseges...

    Some of them was 140 and I thing some of them less...
  5. J

    Need help with cold smoking sauseges...

    Ok Soo my smoking today didn't go well... I wasn't able to keep 4hrs window and temperature. I got bad wether and after 7 hrs fitting with temperature sauseges are still raw inside... Casing was getting too dry and I panicked and cooled them down in cold water and put them in fridge. Are they...
  6. J

    Need help with cold smoking sauseges...

    Hi Guy/merry Christmas. I need help with cold smoking sauseges. I always did hot smoking but I wanna try cold smoking sauseges to make. I just stuffed 15lb sauseges and I used pork but shoulder and seasoning from PS Seasoning Hungarian batch... Soo there is no instacure salt/they are not cured...
  7. J

    First one this season...

    Finally weather is cooling down and I was able do some bacon...
  8. J

    My first smoke sauseges. Hungarian recepie...

    Good morning guys. This morning we made 10lb...
  9. J

    My first smoke sauseges. Hungarian recepie...

    This recepie had good amount of paprika and had pretty good amount of heat. Today I just made other batch...like it...
  10. J

    My first smoke sauseges. Hungarian recepie...

    6.5lb pork shoulder Hungarian sausege Seasoning from PS seasoning... Ot up to 180*f IT 152*f Smoked for 10hrs
  11. J

    Rye sausege recepie???

    Thank you
  12. J

    Rye sausege recepie???

    Hi guys Anyone here have recepie for ryesausege?
  13. J

    My first bacon...

    Quick question... What is highest safe temp for cold smoking bacon? Outside and in smoker and internal in meat? Anyone please???
  14. J

    My first bacon...

    Thank you
  15. J

    My first bacon...

    Bacon came out pretty good... Good texture and taste. Next time I'm try to cure it for 10 days.
  16. J

    My first bacon...

    Hi. Thank you for help... Meat temperature was in 40s and 50s Yesterday I was done smoking Soo I put in fridge and today was already more firm... I got slise to try and was pretty good... How long I should have that bacon to sit in fridge before slicing?
  17. J

    My first bacon...

    Ok I just pull that from smoker. Yesterday I smoke that for 15 hrs and today for 9 extra hours. Still kinda soft and moist... You guys think I didn't cure that long? It's still raw? Or is safe to eat? Please Thank you
  18. J

    My first bacon...

    Today progress
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.