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I have a pork tenderloin that I would like to cure into something other than Canadian Bacon. I'm looking for ideas?

Can you use cure #1 at the 156 ppm rate with 2% salt for beef round to make dried beef?

I personally like MBC Maple, Beach & Cherry. You might like the blend OHC Oak, Hickory & Cherry or just Oak or Hickory Straight.

Glad to here it. What did you use for pellets?

Looks delish! I would never have thought of smoked scallops, but now I want to try.

^^^^^^What AL said^^^^^^

Tender Quick has more salt. I use it on my dried beef and do not ad any more salt. Below is my 1st attempt recipes at reduced sodium bacon all percentages are of the meat weight. They will go in the smoker tomorrow. Reduced Salt Bacon #1 0.25% Pink Cure #1 (Prague powder etc. that has 6.25%...

You're welcome to the recipe, I hope mother does well. Mine is ready to smoke, I plan to do it either today or tomorrow. I will post results.

Welcome from Iowa

Can you share the dough recepie for the Beignets?

Beautiful, makes me want to do the same.

I picked a couple of Pork Tenderloins (not loins) at Costco over the weekend. I'm not sure what to do with them. I've never cooked them before any suggestions would be appreciated.

Wonderful BBQ Jam

Thanks you and to the other members of your family for your service.

My slicer is a chard 8.6" I picked up for $159 at mills fleet farm It works ok but I wouldn't get another one I would probably step up to a Chef's Choice or this one https://www.webstaurantstore.com/avantco-sl309-9-manual-gravity-feed-meat-slicer-1-4-hp/177SL309.html

Welcome from the frozen tundra of North Iowa. I like your simple seasoning I add a little garlic & onion powder + a little crushed rosemary. I don't spritz but I do wrap.

I aggree that's why I use Smoke Ring very low dust. My favorite is MBC Maple/Beech/Cherry A mild blend that combines three sweet woods giving an amazing flavor to anything you cook. Goes well with everything. If I can't find Smoke Ring pellets my 2nd choice is Lumber Jack and in a pinch I will...

I've had had dried venison before and it was very good. Any lean cut would work good, sirloin tip roast looks like it would be good but its usually much higher priced. I picked this eye of round at Walmart I think it was $3.99lb I don't hunt much any more but would love to see how elk or moose...

Thanks its my first time on the carousel

Welcome from the frozen tundra of North Iowa