AC Legg pork 10 has instructions for the 11oz. bag seasons 25lbs. of meat, so I want to use half of the bag for 12.5 lbs of pork butt which is 5.5 ounces of seasoning and for 8.5lbs of beef , how much season will I use ?
I attempted to make some boudin with 4lbs. of pork and 1lb. of chicken liver for 5lbs. When the meat was cooked and ground it ended up as 3lbs. , so I measured the cure 1 for 3lbs before adding the rice. Can the boudin be eaten or thrown away by the way it's in freezer bags in the freezer now...
Trying to make some Polish Sausage and I need your help with amount of seasoning help for 10 lbs. Kosher salt, Sugar, Black pepper, Marjoram in grams please. I get the salt amount I think it's 72 grams but can't calculate the amount of spices and seasonings.
10 lbs. Pork shoulder = 80 grams of Kosher salt, course black pepper = ?, mustard seeds =?, granulated garlic =?, marjoram =? Water =?,NFDM=? Now Ya'll fill in the question marks that Ya'll would add. Just to see how close I am.