My son turned 19 yesterday and he requested Beef Tenderloin for his meal. So it was off to Costco and then fired up the smoker.
Seasoned with some blackening spices and onto the offset (the small end was removed and used by the cook to, uh... check for doneness, yah, that’s my story)
I smoke/grill my brats like you did your Italian sausage. I smoke them to temp and them finish them over the coals. Great snap to the skin, juicy with a great smoke flavor.
I like your recipe for Italian sausage and will be trying it soon!
Thanks to everyone for the nice comments about my fatty. Give it a try and I think you will be happy with what it adds to the meal. My next experiment is going to be biscuits around a sausage and gravy fatty.