ummmm now that's stick to your ribs goodness!!! rings I see your from Michigan, I'm in ohio, you ready for big game next week? you better make a lot of food because it going to be a long day for the wolverines!!!! just kidding always look forward to the biggest game of the year
pretty easy one in crockpot, spray crock with cooking spray first
1 can of cream of mushroom soup
sprinkle with salt,pepper and paprika
then repeat one more time let cook on low all day
been super cold here for smoking, I use my homemade smoker that works awesome but it does not like cold temps,anyone tried liquid smoke in this recipe and do them in the oven? and if so how much? thanks all
ready give this a try, I just bought a whole beef from a farmer that was not my usual supplier of beef, he raised grass fed all organic beef and to be quite honest its way to lean for me and just does not taste good at all so I am stuck with a s#$%t load of burger that we don't really eat so why...
well we have a company here in ohio that's called uncle mikes and they make one called hot and spicy not sure if it has been smoked or they use liquid smoke, the jerky is real red not too dry and sticky, I have been trying to nail down recipe or get it close, I know it has crushed red...