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  1. J

    Recommendations for my first Brisket

    So I tried and learned what not to do this weekend with the smoker. I have some experimentation to do with the pellet smoker/grill. Basically the temp it reaches when set to smoke is around 190 and may reach 200. They have a "P" setting with P0 to P7. Default is P4 and as you adjust the P...
  2. J

    Recommendations for my first Brisket

  3. J

    Recommendations for my first Brisket

    Hello, I am wanting to make a brisket this weekend and it will be my first one. I am looking for recommendations on how to cook it on my Pit Boss pellet grill/smoker. I have a rub ready and will apply it and let it sit in the fridge overnight. The brisket I have is a cut around 3.75 lbs I got at...
  4. J

    Does anyone have a cure for turkey?

    So I am a newbie here on the forum but have been cooking for a long time. I love Alton Brown's recipes and recently he redid his turkey recipe. He no longer does a wet brine as he states that the wet brine will make it harder to get nice crispy skin. He uses a dry brine in the fridge and...
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