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  1. lathrop

    Pork loin, tender & juicy, steps & q-view

    It really is too well done. Next time I will try you method. The 165* works for shoulder but the loin is too lean for that. [apparently]
  2. lathrop

    Pork loin, tender & juicy, steps & q-view

    That was a great post. I just finished smoking one yesterday and it is resting in a cooler. I smoked it in a BGE for 5 hours at 240* f. to an internal temp of 170*. I will let you know how it works out.
  3. lathrop

    Turkey bred for flavor?

    A few years ago I gave up buying pork in the supermarket because the flavor was universally awful. I went to buying from local farmers and even slaughtered and butchered one. In the last year or so the Supermarket pork quality seems to have improved so I do buy it now. Turkey like other...
  4. lathrop

    smoke box for Kamado Pot.

    Thanks that is tempting. I Just bought an Iron smoke box on amazon for $7.95. I will give it a try for Hot smoking in the K pot and to add smoke when broiling on the gas grill. The Brinkman tin smoker with an electric hear source works well for cold smoke in the summer and I could go back to...
  5. lathrop

    smoke box for Kamado Pot.

    I heat with a wood burning stove using hardwood. So I don't feel a need to buy hardwood sawdust. yes I can put hardwood chunks in with the charcoal and I currently do that. In my old tin smoker I use an external smoke source to cold smoke That will not come up to temp for a hot smoke in the...
  6. lathrop

    smoke box for Kamado Pot.

    I am looking for a smoke box for my Big Green egg. And thought i would ask for recommendations. Altho the foil wrap works it is not Ideal.
  7. lathrop

    pork loin

    It came out very tender and still juicy. I was concerned that the IT was too high but doing the extended wrap may have fixed it.
  8. lathrop

    pork loin

    Thanks, I was shooting for smoked to the point of almost falling apart. I have never liked rare pork. I have just put 2 chunks of pork belly in Bearcarvers cure. I will check out his Canadian bacon recipe. I have used his cold smoking regimen for smoked salmon and Black cod for several years...
  9. lathrop

    pork loin

    I have recently tried smoking pork loins. Altho the results have been pretty good I have a question as to internal temp. My last one smoked away while I went out to dinner and when I checked the IT it was 178*. So I wrapped it in foil and let it cool for several hours on the counter then...
  10. lathrop

    pork tenderloin in a kamado Pot.

    Thank you all. I punted on the Rub cooked cooked it at at 225 for close to 4 hours. Int. Temp was 170. I wrapped it in foil and let it sit overnight. it came out tender and juicy and very tasty. A little heavy on the hot pepper.
  11. lathrop

    pork tenderloin in a kamado Pot.

    I just got another Kamado pot a Big Green egg. The large size. it has been 15 years since I used one and it was a different "brand" . I am looking for a basic rub + cooking time and temp. for a 4# pork tenderloin. A reference would be fine or a recipe. Thanks in advance.
  12. lathrop

    meat slicer

    I ordered a Waring "factory Refurb" The feed slide was really sticky. and the blade wobbled a bit. I oiled the slide and it worked OK not perfect. I slice some hard salami and it does Ok. not great.
  13. lathrop

    meat slicer

    I AM CURRENTLY USING THE SHARP KNIFE APPROACH. i WOULD LIKE SOMETHING THAT WILL GIVE REALLY THIN SLICES. NOTICED tHAT i CAN GET REFURBED WAREINGS ON LINE AND THAT THEY PROVIDE PARTS. HAS ANY ONE USED ONE. tHERE ARE SOME OLD LINE CO. NAMES STILL AROUND.
  14. lathrop

    meat slicer

    I am looking to buy a cheap meat slicer. And am looking for recommendations. My most common use is to slice hard salami. The salami that I buy is truly hard.
  15. lathrop

    Greenhouse upgrade

    Interesting Idea. I have always planted starts. However My gardening partner [we have a shared garden at their house] started some plants from seed this year and is getting fruit now. This is an extraordinary year in Puget Sound. Hotter and drier  than any on in my experience. With record...
  16. lathrop

    Final Smoked Salmon with recipe, instructions, and Qview

    I have used Bears cold smoking procedures for several years. With good results. In 1 case I used the salmon smoking steps to smoke salmon for a fundraiser. IN  Port Townsend Wa. using wild troll caught fish. I added a minimal amount of pink Salt because there were for a lot of people in a public...
  17. lathrop

    Smoked Beef Tongue Q-View

    Yum.. I do love beef tongue. Boiled baked. fried smoked. It s all good. Reminds me of people who hate liver. And may have never had it well prepares. and then rave about how good pate is. But never read the recipe.
  18. lathrop

    Smoked Beef Tongue Q-View

    Sounds like it should be good. I had not thought of injecting a beef tongue. Seems like it would make the brineing  easier. they are delicious however you prepare them. The standard in my family is boil cool and peel then slice and bake in a sauce made of oinion and carrot. good cold or hot.     
  19. lathrop

    Greenhouse upgrade

    I am Moving t a new location. a house with a 10K sq.ft. lot. + a garage with a 400' sq. ft guest house. The /frame has been moved. The rest of setting up  the GH is a relativly  low priority..   However I have changed the design by adding some windows along the side and putting along the...
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