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  1. HHYak

    ABT Cooking Temp

    Looks like either way, just cook the bacon to your liking. http://www.deejayssmokepit.net/ABTs.htm
  2. HHYak

    26 hour butt.

    Nice! Ill have to give that a go.
  3. HHYak

    Butt Foil w/ honey, anyone done it?

    Thanks for the heads up on this! I am definitely going to be trying this soon! Gotta try this too!
  4. HHYak

    Butt Foil w/ honey, anyone done it?

    I just wrapped it after 12.5 hours, put apple juice and wooshy on the bottom with some honey drizzled on the top. I was too tired to get pics, we will see how it goes.
  5. HHYak

    26 hour butt.

    Man that looks good. Looking forward to seeing the details on this one. I set my 11# butt to 200 last night about 2000 and this morning at 0830 when I rolled out of bed it was surprisingly at 175 already. I would think 26 hours at 225 would over cook it and turn it to mush, but it doesn't look...
  6. HHYak

    SAINT LOUIS RIBS 2 WAYS. OLD SCHOOL AND NEW- GLAZED AND HEATED DAY AFTER

    Cant wait for this show.
  7. HHYak

    Butt Foil w/ honey, anyone done it?

    Thanks for the heads up, it sounds good. I think I might try it. I was thinking of using a # type pattern or like syrup on a pancake (reasonable adult, not my 9 year old). Does that sound about right?
  8. HHYak

    Help on a pork butt

    I experienced the overcooking last time I made butts. Made one for the house and one for a friends, put the friends in a cooler for a couple hours waiting for the party and I thought it was too mushy when we ate it. I took it to 207 Yes I do use a few probes, two on the grate and one in the...
  9. HHYak

    Butt Foil w/ honey, anyone done it?

    I have a butt to do soon for a party, and for some reason I got to thinking about adding honey to the top of the butt along with my wooshy/Apple Juice mixture when I foil it, just like I do on ribs. I am going to be rubbing with a modified version of Billbow's rub with half the normal paprika...
  10. HHYak

    Help on a pork butt

    I have only been smoking since July. I have done about 5 butts, and done countless hours of research. I can not figure out how I missed this part. For some reason I was working under the premise that "a butt should sit in a cooler for a couple hours" was the standard operating procedures. I...
  11. HHYak

    Inkbird IBT-4XS with 4 probes review

    Its continued to be a great thermometer, I love it
  12. HHYak

    Introducing ThermoPro TP19... 1/4 of the Price of a Thermopen

    @thermopro I picked one up on Amazon earlier this month. On Amazon it’s advertised as instant read with 2-3 second read time listed in the description. My experience with this thermometer has not reflected that which is disappointing because i have an older thermopro that has been solid. It will...
  13. HHYak

    Beautiful

    Thank you very much!! I'm just happy when the wife and kids enjoy it :emoji_wink:
  14. HHYak

    Beautiful

    Sorry ligh brown sugar, and yes I left the skin on. It comes right off after smoking, not sure if it changes things or not, this was my first time :emoji_laughing:
  15. HHYak

    Beautiful

    Wow, I am jealous!! We were running 4 rods for two full days, and only came away with 4 total between us all. The biggest was 13.8lb. Thanks! I started off by sprinkling granulated garlic, powdered onion and Tony's directly on the fillets. Then I used a 1:1 mixture of light BS and kosher salt...
  16. HHYak

    Is this salmon safe

    Sorry for the delay, I had to leave town to get back on the water today, just getting home. I did rinse them off with no issues. The longer looking line did not. The fish was fresh from the Columbia river. A king salmon I caught. Ill take a hard pass on that Atlantic farmed salmon, we had...
  17. HHYak

    Beautiful

    Wow nice fish! Mine was on the Columbia River, just outside of Longview Wa on the WA/OR line.
  18. HHYak

    Beautiful

    Smoked it up. Best fish I’ve ever tasted.
  19. HHYak

    Is this salmon safe

    I brined one salmon fillet last night and pulled it out of the fridge this morning. When i put the pieces on the drying tray I noticed black spots and a couple worm looking black streaks in a few spots. Is this safe or did it somehow get contaminated?
  20. HHYak

    Beautiful

    I brined one fillet last night and pulled it out of the fridge this morning. When i put the pieces on the drying tray I noticed black spots and a couple worm looking black streaks in a few spots. Is this safe or did it somehow get contaminated?
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