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  1. bacardi

    Stop the basting, mopping, and spritzing. Just cut it out.

  2. bacardi

    Secret weapon to impossibly tender 3-2-1 ribs....Oven bags!

    A little background.  I have made close to two hundred racks of ribs in my MES smoker, mostly 3-2-1.  My friends and I like fall off the bone and understand not everyone else does.  My trick is to use an oven bag for all ribs instead of foil.  I was concerned that the plastic bag could melt on...
  3. bacardi

    Flavor matching your rubs to bottled sauces.

    Hello all! As my first post I just wanted to give some background. I lived in New England for a most my life and visited some hole in the wall BBQ joints and thought their BBQ was great. Once down south, I attended a BBQ competition and fell in "real" BBQ. I then visited some hole in the...
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