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  1. old school

    Dutch oven set/swing grill recommendations

    This site has helped me learn to make sausage, smoke meat and even canning!  I have met some great people here and I look forward to meeting more in the world of open pit cooking!! It started with looking for a good high quality swing grill.  All I can find is this- Its a Camp Fire Café Cowboy...
  2. old school

    Late 1800's Smoke House

    My Grandfather purchased the property in 1943.  My Father was raised there and never seen the smoke house in use but recalls sausage hanging in the "summer kitchen".  He bought the farm in the 60's and about 8 years ago I purchased it from him.   It always had this smoke house.  It still has a...
  3. old school

    Wood Burning Stove

    Looking at adding one to my kitchen.  Didn't know where to put this thread but I thought I'd give it a try here. I posted pic's of one I'm looking at.  Anything I should look for when buying a used one?  This one they have starting out at two grand but willing to work with me.  Any thoughts...
  4. old school

    HELP!

    I canned my first 1/2 bushel of Romas last week.  I blanched then put in sterile Qt. jars.  Added a teaspoon of salt and water bathed them for 10 Min.  Went to do another batch last night and while re reading the directions it talked about cold canning to water bath for 45 Min..... I did the...
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