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staying right here doing a brisket,ham,homemade au graten smoked taters w/bacon & greenbean casserole.....prolly a pot of pooter shooters & abts w/ queso for snitz & giggles.

take pics bro. i KNOW angola is hardcore.....got a cousin working for tidewater off liberia....not fun- but great bucks

what they said...x-mas is still a week off...do a 10-12lb pork butt before then just fer practice- that'll give ya ideas & it'll most likely turn out great. if not & ya got dogs......we got faith....

yw.. can ya get rotels shipped over there ?? p.s. where in afrika ? and if ya can't get hocksor fatty to add- try waterbuffa fat or antelope knuckle seared...just a chunk- it works too.

try that w/ my cuban pressed sammie recipe & shrimp bisque dipping soup on a cold winter day- oh yeah....

try these to keep you warm...

i may not be able to wait until x-mas... man need brisket now- whoo whoo whoo....

welcome to smf buddyboy.

there's always bailey's irish coffee or 151 cocoa....

thats a great gesture. noone should have to do w/out during the holidays.

the brisket looks mighty tasty. i can't wait until x-mas to do mine. we'll put hope on our tree.

hmmm... thats real close to me...

glad you & the cg are home safe.

not a pretty thought......

well as long as your thongs made it.... rofl.

welcome to smf. nice x-mas present.

i've read from others that on them that they are fuel hogs. make sure ya got plenty of coal/wood whatever on hand. congrats on your new tool & be sure to post qviews if ya can.

a 3 minute plateau ???/

lol- like the south texas beaches. there are 2 seasons.... tanned & not tanned.

ya fergot sharks,barracudas, & landyacht captains... lol