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  1. jefespurg

    Food safety question

    I put a 10 lb pork but on at 7am this am and it took till 3pm to get to an internal temp of 140. I just realized I had the smoker temp thermo in a bad spot giving me a higher reading than where the meat was actually cooking at. Now that I have my thermo in the right place I'm wondering if we...
  2. jefespurg

    Food safety question

    I put a 10 lb pork but on at 7am this am and it took till 3pm to get to an internal temp of 140. I just realized I had the smoker temp thermo in a bad spot giving me a higher reading than where the meat was actually cooking at. Now that I have my thermo in the right place I'm wondering if we...
  3. jefespurg

    Oh boy!

    Hi all, My names Jeff my friends call me Jefe. Bbq'n and cooking is my hobbie. But I've never used a smoker before. I asked for a smoker for Xmas and got a MES 30 and also got a request for Xmas dinner to go with it! I'm from the central coast of California but now reside in Slinger Wisconsin...
  4. jefespurg

    In over my head?

    My wife bought me an MES 30 for Xmas with the understanding I had to make Xmas dinner. I'm pretty good with the weber grill but never used a smoker before. My task for the 25th is 2 racks of pork ribs a 5lb standing rib roast and the 4 cheese Mac n cheese from this web site... Any...
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